– ESTABLISHED 1913 –
TOWNLINE POULTRY
fOUR GENERATIONS OF QUALITY POULTRY
Superb Quality
We maintain a high-quality control by hatching out of our own breeder flocks kept on site, every step is checked and double checked to ensure accuracy and quality.
Hands On Approach
Experienced Staff
Keeping a knowledgeable and helpful staff to assist you with every step of the process. We strive for a simple experience leaving you satisfied and confident about your poultry order.
Tour Our Hatchery
Go behind the scenes at Townline Hatchery to learn more about who we are and how our “hands-on” approach provides quality poultry with service you can count on.NEW 2020 Breeds
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2024 Breed Poster
$20.00 -
Amberlink
$2.92 – $6.00 -
Americana
$2.92 – $6.35 -
Assorted Bantams
$4.26 -
Assorted Ducks
$7.00 -
Barred Rock
$2.92 – $6.00 -
BB Red Old English Bantams
$5.20 -
Black Australorp
$2.92 – $6.35 -
Black Jersey Giant
$2.92 – $6.35 -
Black Sex Link
$2.92 – $6.00 -
Black Swedish Ducks
$8.16 -
Blue Swedish Ducks
$7.77 -
Broad Breasted White Turkey
$8.92 -
Buff Orpington
$2.92 – $6.35 -
Cayuga Ducks
$7.77 -
Colorful Basket Package
$90.83 -
Freedom Ranger Broiler
$5.30 -
French Pearl Guinea
$6.58 -
Golden Laced Wyandotte
$2.92 – $6.35 -
Golden Sebright Bantams
$5.20
Find Confidence.
Raising chickens for the first time can be scary, paralyzing, and stressful. Leverage our 105+ years of experience as we walk alongside you through the journey.
Videos & Resources
Our website is meant to be a resource, visit our pages to learn more!
Support Forum
Join our Facebook Support Forum to ask questions in the poultry community and share your story.
Phone Support
Have an unanswered question? Give us a call today. 888-685-0040
Deals & Updates
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Established 1913
That’s over 105 years!
Townline was established in 1913 by Jacob and Ada Geerlings and originally began as a cow farm. Due to the growing poultry industry in town, it quickly became a chick hatchery. It was and continues to be, very common for children to help and maintain the farm, and Jacob and Ada’s son Henry took over the family business in 1940 with his wife Gertrude. Not long after, the poultry industry began to dissipate in Zeeland due to the relatively inflated expense of raising poultry in the cold climate of Michigan. Many moved south for reduced feed and heat costs. Others shut their doors altogether as a result of a lack of interest from buyers or heirs. Fighting on, three of Henry and Gertrude’s sons, Jack, Richard, and Don took over the farm in 1988 as 3rd generation owners and operators.
Your Guide to Raising Successful Meat Birds
Raising meat birds can be tough. Don’t go through the stress of winging it, watch our video series on how to get it right the first time! The most important tips to know when starting out are:
Correct brooder temperature is key to their survival.
Correct brooder set up is vital.
Learn to recognize "signs" from your chicks relating to their health.
Frequently Asked Questions
Contact us with new questions!
What do I need to get started raising chicks?
Check the “Basic Guidelines for Proper Poultry Care” page for how to get started.
How are chicks shipped?
Chicks are shipped through the United States Postal Service. They will be shipped priority mail or express mail depending on your location (check shipping chart here). The USPS is the only outlet for shipping chicks as they are the only ones who will accept live birds. They are shipped to your local post office and the office will contact you to pick them up once they have been received. Please check our policy page for further information regarding the shipping process.
How many nests do I need?
1 nest box per 7 hens is sufficient. You can coax your chickens into laying in them by hanging them 18-20 inches from the floor and eliminate any dark corners in the coop.
When should I get my broilers butchered?
This will depend on what size you would like them to be. Cornish hen size would be around 3-4 weeks, a fryer would be around 5 weeks, a roaster would be around 8-10 weeks. We do not recommend raising broilers beyond 9 weeks.
How much feed will I need for my meat birds?
The conversion rate is about 3 lbs. of feed to 1 lb. gain on the bird. At the proper percentage protein feed, you will need about 25 lbs of feed to get one 8 lb. broiler. Typically at 8 weeks, you will get anywhere from a 5.5 to 8 lb. bird. Weight difference can depend on the sex as the roosters do get bigger, faster.
Can I put new chicks in with my older birds?
We do not recommend putting new chicks in with an existing, older flock as the older birds will tend to pick on the little ones. You can attempt to introduce them once they are similar in size, however, keep a close eye for pecking issues.